Get to know more about hotel management syllabus

When it comes to the travel and tourism industry of India, it has, certainly, grown exponentially over the past few decades. With the growing industry, the demand of hotel management individuals is also growing day by day. More bright and talented individuals are participating in the industry which helps them nurture their communication skills, along with their leadership and entrepreneurship qualities. 

Course overview: Hotel management syllabus

There are mainly core courses in hotel management syllabus that tend to focus on different aspects of the hotel management which includes –

1. Culinary Arts – Here you get to learn about the art of food preparation. The theory and the practical are taught to the students side by side. The students get to delve in deeper about the intricacies related to food preparation. An individual is taught about the basic cutting techniques of meats and vegetables, preparation of stocks, soups and sauces. They also get to learn about the technique of preserving foods which is extremely important when it comes to improving the longevity of a product. The practical classes are spread over all kind of cuisines where the students learn about every kind of cuisines and their speciality, be it Punjabi, Mughlai, Bengali and even international cuisines such as Thai, Korean, Chinese, French, Italian etc. 

The students also get hands-on experience on working in renowned Michelin star restaurants. The students are also taught by celebrity chefs and are enlightened about the various tips and tricks they have up their sleeves.

2. Food and Beverage Service – This aspect of the hotel management syllabus deals with the food and management services of the sector which means that the students get to learn about the service and the production related to food and beverages. The subject, extensively, covers the organisational hierarchy in the department, service equipment and menu planning. It also cover attributes related to the food and beverages personnel and alcoholic and non-alcoholic drinks. It deals with bar management, menu engineering, along with new trends and concepts, related to this specific branch of study.

3. Front Desk Jobs – This particular branch deals with the accommodation management and introduces the students to the front of the house department of the hotel. The students get to learn about the organisations and the management aspects. They get educated on the front desk operations, reservation management, telephone operation, the financial front and on the handling of cash and accounting.

4. Housekeeping – The last part of their course enlightens them on the accommodations part of the hotel management. Similar to the front desk job, here too, the students get to learn about the operational side of the department. They get educated on the topics related to guest rooms, housekeeping control desk, linens, wall coverings, furnishings etc.

Choose the best institute for hotel management

Hotel management institutions provide core courses that teach them about culinary experiences, front desk jobs, housekeeping and food and beverage productions.  Make sure you select a reliable institute for your education.