Monday 24 September 2018

Introducing The Fiery Red Burger: The Grand Debut

Burger

We could now see dreaded black burger in the Indian food place. And after their welcome, our country’s restaurants are forwarding their hands for the crimson coloured burgers.

When the bigger fast food giants in Japan came up with the creepy black burger on the menu list, avoiding the monstrous look of it, that became immediately famous in every other countries of the globe, obviously including India. Each one has begun their versions of burger even to sell through food delivery apps. 

In last few years fast food craze of Western countries has spreaded around the globe noticeably. Burgers are the food items one always keeps craving for and that leads in India to order food online anytime. 

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Online Food Delivery

As we were talking about the grand debut of black burger, now red burger is the one in talks. It is prepared by using the bread and red cheese. The burger buns gets the fiery color from powder of tomato. The burger is eaten with red miso or the soybeans paste & red chilli sauce dressing for the complete red appearance which excites us to get it anytime via online food delivery .

The trend hits India:

The food places in Mumbai and Delhi sells them through food delivery apps and also serves their customers black burgers since quite a while and now they are into red range of it. A diner in Delhi has already begun serving the red ones. The variant mainly gets its color from chilli flakes, tomato powder & beetroot.

Burgers go hybrid:
Here are some hybrids which have taken food upgradation to definitely a new stage.

Ramen burger- The patty is sandwiched between two buns prepared from ramen noodles in place of the bread.

Doughnut burger- Also called as the Luther Burger, the culinary mash-up utilises 2 whole-glazed doughnut for the buns.

Umami Cronut burger- It is prepared of a savoury (Umami) burger placed between 2 sweet croissant-doughnut pastries.

Idli burger- In this South Indian twist, a veg. patty is placed between 2 steamed idlis.

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