Try The Recipe Of Pulao With Onions And Tomatoes

Pulao

The tomatoes & onions pulao recipe is so simple to prepare & is best to cook when you have leftover rice. If you have unexpected visitors at your place then it is the recipe you can prepare quickly at home. It could be prepared with newly cooked rice as well.

It tastes much better with the leftover rice. Pair Burani raita or any other raita you like along with the pulao of tomatoes & onions and roasted papad. This could be packed for lunch boxes or picnics.

Here are some other famous pulao recipes, which you could make for the daily meal:

• Shahi Vegetable Pulao Recipe With Kohinoor Platinum Basmati Rice
• Egg Pulao Recipe
• Chana Dal Pulao Recipe
• Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts) 

So, here is the complete recipe of the onion & tomato pulao with ingredients & the procedure step by step.

Ingredients for Onions & Tomatoes Pulao:

• Cooked Rice-2 cups 
• Sliced Onion-1
• Sliced Tomato-1
• Jeera (Cumin seeds)-1 teaspoon
• Curry leaves-1 sprig
• Well sliced Green Chillies-2
• Salt, as needed
• Ghee, as needed
• Haldi (Turmeric powder)-1 teaspoon 
• Red chilli powder-1 teaspoon 
• Lime juice-1/2
• Well sliced sprig Dhania (Coriander Leaves) 

Preparing Quick Pulao With Onions And Tomatoes Recipe:

• Initially prepare all the necessary components to make the Quick Pulao With Onions And Tomatoes.

• Heat ghee in a heavy bottomed vessel & drop cumin seeds. When it sputters, drop the curry leaves & green chillies.

• After 60 seconds, drop the onions & cook until they become translucent & smooth. Include the tomatoes & cook for like 1 minute or 2.

• Include the leftover rice, red chilli powder, salt, turmeric powder & cook for like three to five mins.

• When it’s done, turn off the stove, place lime juice on the quick pulao, combine & decorate using cutted coriander leaves. Your dish is ready.